First consignment of Ladakh Apricot exported to Dubai
New Delhi: The first commercial shipment of Apricot sourced from the Union Territory (UT) region of Ladakh has been exported to Dubai. Ladakh produces several varieties of Apricots, out of which four to five types are taken up for commercial cultivation, and export opportunities exist for these varieties.
The consignment of Apricot was transhipped from Leh, Ladakh to Mumbai before being exported to Dubai. APEDA has been working to establish an export value chain for Ladakh Apricot in association with an importer Group based in Dubai. APEDA exported the shipment registered Exporter from Mumbai.
Ladakh Apricots have a unique soothing taste and texture with high sugar contents and total soluble solids.
APEDA is currently assisting the exports in building the brand of Ladakh Apricots. The fruit for the shipment was harvested, cleaned and packed by local entrepreneurs who were provided technical assistance by APEDA on the requirements of the export value chain.
This export of Ladakh Apricots opens up the potential of shipments of other temperate fruits and organic products from the region to Middle-east countries.
